quince jelly I Jan KerckxRecipes
roast veal | Josée BruynseelsRecipes
recipe notebook I Irena Luyten (1925-2015)Recipes
bodding (pudding) | Georges Buseyne (1923-2009)Recipes
cheese soufflé | Maria Raskin (1896-1971)Recipes
Fabiola dish | Céline Bols (1922-2006)Recipes
ox tongue in Madeira sauce | Mit Cock (1903-1991)Recipes
apple pie | Emily Maesen (1924-2015)Recipes
Plantier potatoes I Jos Sas (1913-1992)Recipes
vegetarian lasagne | Tineke SasRecipes
ne kave pla | Maria De Wil (1913-1990)Recipes
apple sauce | Josée LehonRecipes
eggs in onion sauce | Lien Van Bussel (1924-2022)Recipes
rabbit with raisins | Marie Thielemans (1871-1940)Recipes
recipe book | Maria Peeters (1923-2013)Recipes
fried herrings | Maria Janssens (1926-2017)Recipes
pancakes with tansy | Clairette Serneels (1936-2024)Recipes
oranges in wine sauce | Louisa Blockx (1901-1974)Recipes
“Soup will get a dead man back on his feet” | Thérèse Roelandts (1913-1995)Recipes
croquettes | Tineke Van Dyck (1897-1963)Recipes
speculoos | the mother of Sooi van de WenderRecipes
meatballs with sour cherries & stuffed capon | Margaretha Kennes (1897-1976)Recipes
eel in green sauce | Celine Milis (1889-1939)Recipes
hazelnut cake | Lisa Colin (1923-2008)Recipes
hutsepot (Flemish stew) | Isabelle VerelstRecipes
spaghetti sauce | Françoise of La CanardièreRecipes
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