“My recipe is very simple. Yes, it really is my own. Peel the apples and cut out the core. Cut into four or more pieces, not too small. Add a very small amount of water. My late mother also added a little lemon juice to the apple sauce. A pinch of cinnamon, put on the heat. Stay with it, it cooks quickly. Do not let it cook down to a mush. No sugar. Very tasty! Variation: add raisins that have been soaked briefly in water… or in calvados or another strong spirit. Good luck!” – Josée Lehon – art historian
