{"id":47761,"date":"2025-11-08T10:23:08","date_gmt":"2025-11-08T10:23:08","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/gelee-de-coings-i-jan-kerckx\/"},"modified":"2025-11-08T10:23:08","modified_gmt":"2025-11-08T10:23:08","slug":"gelee-de-coings-i-jan-kerckx","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/fr\/gelee-de-coings-i-jan-kerckx\/","title":{"rendered":"gel\u00e9e de coings I Jan Kerckx"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1024\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-667x1024.png\" alt=\"\" class=\"wp-image-45033\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-667x1024.png 667w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-195x300.png 195w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-768x1179.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-1001x1536.png 1001w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-973x1494.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-508x780.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830.png 1114w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">il faut :<br>14 coings pour 5 pots. <br>le jus d\u2019un citron<br>2 clous de girofle<br>1 b\u00e2ton de cannelle<br>sucre g\u00e9lifiant<br>Pr\u00e9paration :<br>Laver et s\u00e9cher les coings, retirer les queues.<br>Couper les coings en morceaux ; le trognon et la peau peuvent cuire avec.<br>Dans une grande marmite, immerger enti\u00e8rement les fruits dans l\u2019eau.<br>Ajouter le jus de citron, les clous de girofle et le b\u00e2ton de cannelle.<br>Porter doucement \u00e0 \u00e9bullition et laisser mijoter tout doucement pendant 3 heures.<br>Les fruits doivent vraiment \u00eatre cuits en compote.<br>Au-dessus d\u2019une marmite, presser enti\u00e8rement la masse cuite dans une \u00e9tamine.<br>Laisser r\u00e9duire le jus aux 3\/4 de son volume.<br>Ajouter ensuite le sucre g\u00e9lifiant, 1 kg pour 1 kg de gel\u00e9e.<br>\u00c9cumer et laisser reposer encore 10 min.<br>Mettre ensuite en pots, fermer imm\u00e9diatement avec le couvercle et conserver dans un endroit frais et sombre.<br>La gel\u00e9e de coings est tr\u00e8s bonne pour le fonctionnement naturel des intestins. 1 cuill\u00e8re \u00e0 caf\u00e9 par jour fait des merveilles.<br>Bon app\u00e9tit !<br>Jan Kerckx<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-768x1024.png\" alt=\"\" class=\"wp-image-44900\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-768x1024.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-225x300.png 225w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-1152x1536.png 1152w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-973x1297.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-508x677.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2.png 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>il faut :14 coings pour 5 pots. le jus d\u2019un citron2 clous de girofle1 b\u00e2ton de cannellesucre g\u00e9lifiantPr\u00e9paration :Laver et s\u00e9cher les coings, retirer les queues.Couper les coings&#8230;<\/p>\n","protected":false},"author":2,"featured_media":45033,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-47761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/comments?post=47761"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media\/45033"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media?parent=47761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/categories?post=47761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/tags?post=47761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}