{"id":47660,"date":"2024-10-13T21:42:18","date_gmt":"2024-10-13T21:42:18","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/bodding-pouding-au-pain-georges-buseyne-1923-2009\/"},"modified":"2024-10-13T21:42:18","modified_gmt":"2024-10-13T21:42:18","slug":"bodding-pouding-au-pain-georges-buseyne-1923-2009","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/fr\/bodding-pouding-au-pain-georges-buseyne-1923-2009\/","title":{"rendered":"bodding (pouding au pain) | Georges Buseyne (1923-2009)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"764\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-1024x764.png\" alt=\"\" class=\"wp-image-36965\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-1024x764.png 1024w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-300x224.png 300w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-768x573.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-1536x1145.png 1536w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-973x725.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3-508x379.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-3.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\"><strong>Georges et Cecile Buseyne Lalleman<\/strong><\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">Un petit retour sur un dessert favori \u00e0 Aarschot depuis les ann\u00e9es cinquante : la \u00ab bodding \u00bb.  C\u2019est un plum-pudding au rhum que le p\u00e2tissier Buseyne pr\u00e9parait chaque semaine pour sa p\u00e2tisserie \u00ab Delecta \u00bb. Apr\u00e8s son mariage en 1951, Georges fonda avec sa femme Cecile (1926-2010) \u00ab Delecta \u00bb dans la Tiensestraat \u00e0 Louvain. Le couple d\u00e9m\u00e9nagea en 1955 \u00e0 Aarschot, o\u00f9 il reprit une p\u00e2tisserie sur la Grote Markt, et au bout de trois ans tout l\u2019immeuble \u00e9tait \u00e0 leur nom. Les habitants d\u2019Aarschot furent vite friands de la bodding savoureuse et nourrissante, vendue en tranches d\u2019environ 1,5 cm.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\">pr\u00e9paration :<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-4 wp-block-paragraph\">Prenez un moule \u00e0 cake rectangulaire. Beurrez-le enti\u00e8rement. Saupoudrez ensuite uniform\u00e9ment de sucre cristal sur le beurre et retirez l\u2019exc\u00e8s de sucre en secouant.  Une fois qu\u2019il y a une fine couche uniforme de beurre et de sucre dans le moule, prenez une dizaine de petits pains pas trop frais. Coupez les petits pains en lani\u00e8res d\u2019environ 1 cm. Garnissez-en le fond et les c\u00f4t\u00e9s du moule.  Construisez joliment, comme des briques de Lego, sans laisser d\u2019ouverture.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-5 wp-block-paragraph\">Faites ensuite chauffer un litre de lait avec 150 g de sucre et un bon verre \u00e0 eau de rhum. Remuez r\u00e9guli\u00e8rement jusqu\u2019\u00e0 \u00e9bullition.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-6 wp-block-paragraph\">Pendant ce temps, remplissez le moule avec les morceaux de petits pains restants, qui n\u2019ont pas besoin d\u2019\u00eatre bien r\u00e9guliers, mais tassez bien jusqu\u2019en haut\u2026 .<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\">Versez dessus le lait avec le sucre et le rhum jusqu\u2019\u00e0 ce que tout soit bien imbib\u00e9, mais pas trop de lait.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\">Tassez encore une fois toute la garniture.  Au besoin, ajoutez encore quelques morceaux jusqu\u2019\u00e0 ce que tout forme un ensemble solide jusqu\u2019en haut.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-9 wp-block-paragraph\">Prenez un bol, faites bouillir de l\u2019eau, placez le moule \u00ab au bain-marie \u00bb au four 1 h 50 \u00e0 200 \u00b0C.<\/p>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-10 wp-block-paragraph\">Laissez ensuite refroidir le moule, retirez-le de l\u2019eau.  Une fois refroidi, retournez le moule sur un plat. La bodding sort ainsi\u2026 .<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-768x1024.png\" alt=\"\" class=\"wp-image-36424\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-768x1024.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-225x300.png 225w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-1152x1536.png 1152w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-973x1297.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17-508x677.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/03\/image-17.png 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-light-gray-color has-text-color has-link-color wp-elements-11 wp-block-paragraph\">(1962) <strong>Eric Buseyne, le fils de Cecile et Georges  <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"720\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-6.png\" alt=\"\" class=\"wp-image-37253\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-6.png 820w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-6-300x263.png 300w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-6-768x674.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2024\/10\/image-6-508x446.png 508w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Georges et Cecile Buseyne Lalleman Un petit retour sur un dessert favori \u00e0 Aarschot depuis les ann\u00e9es cinquante : la \u00ab bodding \u00bb. C\u2019est un plum-pudding au rhum&#8230;<\/p>\n","protected":false},"author":2,"featured_media":36965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-47660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/comments?post=47660"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media\/36965"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media?parent=47660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/categories?post=47660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/tags?post=47660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}