{"id":47623,"date":"2021-01-10T14:24:43","date_gmt":"2021-01-10T14:24:43","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/saute-dagneau-aux-legumes-hutsepot-isabelle-verelst\/"},"modified":"2021-01-10T14:24:43","modified_gmt":"2021-01-10T14:24:43","slug":"saute-dagneau-aux-legumes-hutsepot-isabelle-verelst","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/fr\/saute-dagneau-aux-legumes-hutsepot-isabelle-verelst\/","title":{"rendered":"saut\u00e9 d&#8217;agneau aux l\u00e9gumes (hutsepot) | Isabelle Verelst"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"712\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-1024x712.jpg\" alt=\"\" class=\"wp-image-40984\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-1024x712.jpg 1024w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-300x208.jpg 300w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-768x534.jpg 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-1536x1067.jpg 1536w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-2048x1423.jpg 2048w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-973x676.jpg 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/01\/img028-508x353.jpg 508w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Isabelle Noppen Verelst et Pieter Van Kerckhoven (photo : 1994)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingr\u00e9dients :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 <\/strong>oignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,2 kg d&#8217;\u00e9paule d&#8217;agneau \u00e0 mijoter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 <\/strong>poireaux, en gros morceaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7 <\/strong>carottes rouges et jaunes, en morceaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 <\/strong>navets, blancs et l\u00e9g\u00e8rement violets, pel\u00e9s et coup\u00e9s en morceaux moyennement gros<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>400 g <\/strong>choux de Bruxelles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 <\/strong>feuilles de chou de Milan, sans les dures feuilles ext\u00e9rieures et grossi\u00e8rement coup\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl de vin blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 <\/strong>poireau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 <\/strong>c\u00e9leri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 <\/strong>carotte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 gousses d&#8217;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 <\/strong>branches de thym<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 <\/strong>laurier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">quelques pommes de terre en tranches de 4 mm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cube de bouillon de poule<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">paprika, poivre, sel de mer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">persil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre le beurre dans une grande casserole avec un m\u00e9lange de beurre et d&#8217;huile et faites-y saisir la viande d&#8217;agneau coup\u00e9e en morceaux de 3 \u00e0 4 cm. Saupoudrez de sel de mer et de poivre noir. Retournez r\u00e9guli\u00e8rement. Retirez la viande et faites revenir bri\u00e8vement l&#8217;oignon et l&#8217;ail dans la m\u00eame casserole. Remettez la viande dans la casserole et d\u00e9glacez avec 1 dl de vin blanc. Ajoutez de l&#8217;eau jusqu&#8217;\u00e0 ce que la viande soit tout juste couverte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez les l\u00e9gumes lav\u00e9s et coup\u00e9s. Laissez mijoter doucement 25 minutes, couvert. Remuez de temps en temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hachez finement le persil. Sortez la casserole du four et parsemez de persil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Isabelle Noppen Verelst et Pieter Van Kerckhoven (photo : 1994) ingr\u00e9dients : 2 oignons 1,2 kg d&#8217;\u00e9paule d&#8217;agneau \u00e0 mijoter 2 poireaux, en gros morceaux 7 carottes rouges&#8230;<\/p>\n","protected":false},"author":2,"featured_media":40984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-47623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/comments?post=47623"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media\/40984"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media?parent=47623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/categories?post=47623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/tags?post=47623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}