{"id":47555,"date":"2021-02-10T18:33:15","date_gmt":"2021-02-10T18:33:15","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/anguilles-au-vert-celine-milis-1889-1939\/"},"modified":"2021-02-10T18:33:15","modified_gmt":"2021-02-10T18:33:15","slug":"anguilles-au-vert-celine-milis-1889-1939","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/fr\/anguilles-au-vert-celine-milis-1889-1939\/","title":{"rendered":"anguilles au vert | Celine Milis (1889-1939)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recette de <strong>Celine Milis<\/strong> patronne du caf\u00e9 \u00ab De Scheepvaart \u00bb \u00e0 l&#8217;\u00e9cluse d&#8217;Aarschot. La grand-m\u00e8re de Marie-Jos\u00e9e et Fran\u00e7ois Renier.  La recette a \u00e9t\u00e9 transmise \u00e0 la fille de Celine, Ang\u00e8le Renier (1912-2006).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laver l&#8217;anguille, la mettre dans une marmite avec un peu d&#8217;eau et une cuill\u00e8re \u00e0 caf\u00e9 de beurre, du laurier, du poivre et du sel, de la noix muscade fra\u00eechement r\u00e2p\u00e9e. Laisser mijoter jusqu&#8217;\u00e0 cuisson (= cuire doucement, sans bouillir fort. Cuit : quand la chair est encore ferme, mais se d\u00e9tache bien de l&#8217;ar\u00eate). Retirer l&#8217;anguille de la marmite et la r\u00e9server. Mettre les herbes hach\u00e9es dans un petit pot d&#8217;eau avec de la f\u00e9cule de pomme de terre. Lier le jus de cuisson avec ce m\u00e9lange. Assaisonner de poivre, de sel et de jus de citron. Ne jamais utiliser d&#8217;oignon.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"753\" height=\"817\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/02\/cafe-in-de-scheepvaart.jpg\" alt=\"\" class=\"wp-image-16420\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/02\/cafe-in-de-scheepvaart.jpg 753w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/02\/cafe-in-de-scheepvaart-276x300.jpg 276w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2021\/02\/cafe-in-de-scheepvaart-508x551.jpg 508w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Celine Milis patronne du caf\u00e9 \u00ab De Scheepvaart \u00bb \u00e0 l&#8217;\u00e9cluse d&#8217;Aarschot. La grand-m\u00e8re de Marie-Jos\u00e9e et Fran\u00e7ois Renier. La recette a \u00e9t\u00e9 transmise \u00e0 la&#8230;<\/p>\n","protected":false},"author":2,"featured_media":16876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-47555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/comments?post=47555"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/posts\/47555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media\/16876"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/media?parent=47555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/categories?post=47555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/fr\/wp-json\/wp\/v2\/tags?post=47555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}