{"id":47687,"date":"2021-02-10T19:18:40","date_gmt":"2021-02-10T19:18:40","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/fried-herrings-maria-janssens-1926-2017\/"},"modified":"2021-02-10T19:18:40","modified_gmt":"2021-02-10T19:18:40","slug":"fried-herrings-maria-janssens-1926-2017","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/en\/fried-herrings-maria-janssens-1926-2017\/","title":{"rendered":"fried herrings | Maria Janssens (1926-2017)"},"content":{"rendered":"\n<ol class=\"wp-block-list\">\n<li>Recipe of Maria Nys Janssens. Known throughout Rillaar as<strong> DE PIJT<\/strong> of Kitty and Kurt Buelens.<br>In later life the Pijt followed a 4-year cookery course in Aarschot, but she preferred simple dishes. \u201c<em>The Pijt from Rillaar is the reason for this recipe column. Because her granddaughter Kitty Buelens is my best friend, I was invited to her table countless times and enjoyed her sound cooking, seasoned with wise advice and plenty of humour. I want to learn to cook like her and I am searching for recipes from the past, from around here!\u201d<\/em> Pieter<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fried herrings.<\/strong> (Boekshuiring) for 4 people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 herrings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">potatoes for 4 people.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 onions<\/li>\n\n\n\n<li>nutmeg, pepper, salt<\/li>\n\n\n\n<li>milk and thickener<\/li>\n\n\n\n<li>Method:<\/li>\n\n\n\n<li>clean the herrings: normally the innards are still inside, so take everything out.<\/li>\n\n\n\n<li>boil the potatoes.<\/li>\n\n\n\n<li>add milk, season with the spices and bind everything with thickener. Cornflour or flour mixed with a little milk and then added to the boiling milk. The sauce then becomes a little thicker, otherwise it is too runny.<\/li>\n\n\n\n<li>stew the onions.<\/li>\n\n\n\n<li>Fry the herrings on a normal heat for a quarter of an hour.<\/li>\n\n\n\n<li>the sauce also on a normal heat.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fried herrings. (Boekshuiring) for 4 people. 4 herrings potatoes for 4 people.<\/p>\n","protected":false},"author":2,"featured_media":16932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-47687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/posts\/47687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/comments?post=47687"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/posts\/47687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/media\/16932"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/media?parent=47687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/categories?post=47687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/en\/wp-json\/wp\/v2\/tags?post=47687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}