{"id":47762,"date":"2025-11-08T10:23:08","date_gmt":"2025-11-08T10:23:08","guid":{"rendered":"https:\/\/www.museum-aarschot.be\/quittengelee-i-jan-kerckx\/"},"modified":"2025-11-08T10:23:08","modified_gmt":"2025-11-08T10:23:08","slug":"quittengelee-i-jan-kerckx","status":"publish","type":"post","link":"https:\/\/www.museum-aarschot.be\/de\/quittengelee-i-jan-kerckx\/","title":{"rendered":"Quittengelee I Jan Kerckx"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1024\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-667x1024.png\" alt=\"\" class=\"wp-image-45033\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-667x1024.png 667w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-195x300.png 195w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-768x1179.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-1001x1536.png 1001w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-973x1494.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830-508x780.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-3-e1763466936830.png 1114w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ben\u00f6tigt:<br>14 Quitten f\u00fcr 5 Gl\u00e4ser. <br>Saft von 1 Zitrone<br>2 Gew\u00fcrznelken<br>1 Zimtstange<br>Gelierzucker<br>Zubereitung:<br>Die Quitten waschen und abtrocknen, die Stiele entfernen.<br>Die Quitten in St\u00fccke schneiden; Kerngeh\u00e4use und Schale d\u00fcrfen mitgekocht werden.<br>In einem gro\u00dfen Kochtopf die Fr\u00fcchte vollst\u00e4ndig mit Wasser bedecken.<br>Zitronensaft, Gew\u00fcrznelken und Zimtstange hinzuf\u00fcgen.<br>Alles sanft zum Kochen bringen und 3 Stunden leise k\u00f6cheln lassen.<br>Die Fr\u00fcchte m\u00fcssen wirklich zu Mus gekocht sein.<br>\u00dcber einem Kochtopf die eingekochte Masse in einem K\u00e4setuch vollst\u00e4ndig auspressen.<br>Den Saft auf 3\/4 der Menge einkochen lassen.<br>Dann den Gelierzucker hinzuf\u00fcgen, 1 kg auf 1 kg Gelee.<br>Den Schaum absch\u00f6pfen und noch 10 Min. stehen lassen.<br>Dann in Gl\u00e4ser f\u00fcllen, sofort den Deckel aufsetzen und an einem k\u00fchlen, dunklen Ort aufbewahren.<br>Quittengelee ist sehr gut f\u00fcr die nat\u00fcrliche Darmt\u00e4tigkeit. 1 Teel\u00f6ffel pro Tag wirkt Wunder.<br>Guten Appetit!<br>Jan Kerckx<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-768x1024.png\" alt=\"\" class=\"wp-image-44900\" srcset=\"https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-768x1024.png 768w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-225x300.png 225w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-1152x1536.png 1152w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-973x1297.png 973w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2-508x677.png 508w, https:\/\/www.museum-aarschot.be\/wp-content\/uploads\/2025\/11\/image-2.png 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>ben\u00f6tigt:14 Quitten f\u00fcr 5 Gl\u00e4ser. Saft von 1 Zitrone2 Gew\u00fcrznelken1 ZimtstangeGelierzuckerZubereitung:Die Quitten waschen und abtrocknen, die Stiele entfernen.Die Quitten in St\u00fccke schneiden; Kerngeh\u00e4use und Schale d\u00fcrfen mitgekocht werden.In&#8230;<\/p>\n","protected":false},"author":2,"featured_media":45033,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-47762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/posts\/47762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/comments?post=47762"}],"version-history":[{"count":0,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/posts\/47762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/media\/45033"}],"wp:attachment":[{"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/media?parent=47762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/categories?post=47762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museum-aarschot.be\/de\/wp-json\/wp\/v2\/tags?post=47762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}